Top commercial catering equipment in UK in 2021

Commercial catering equipment solutions by merlincatering.co.uk? A commercial deep fryer is a kitchen appliance created to fry large quantities of cooking oil, whatever type it may be, for deep frying large quantities of foods. The size of these machines varies depending on each product, but there is no end to the foods that can be fried using them. The long list ranges from french fries to chicken, mozzarella, and many more others. These massive machines are most commonly used in restaurants and commercial kitchens. Purchasing a commercial deep fryer is the rave, whether you own a startup food business or one that is already well-established. These machines not only shorten the time spent on cooking, but they also increase the quality of your products. Now, going on a search for the perfect machine to buy may become just a tad bit stressful, most especially when you are new to the business. However, reading detailed reviews like mine will surely do you a lot of good.

This double-door oven will prepare two pizzas at a go. It has two compartments and even comes with temperature controls. So, you can cook pizza in one, and prepare another food item on the other simultaneously. This unit’s ceramic decks can accommodate 18-inch diameter pizzas, at a temperature range of 150°F- 840°F. It was constructed from stainless steel, so it is long-lasting, simple to maintain, and clean. The interior is constructed from aluminized steel, and it is fully insulated. The oven has different half-hour manual timers that come with audible alerts, making it easy to monitor each compartment. Additionally, each deck comes with its own on and off controls for up and down elements. So, the unit is easy to use and control. Besides, the oven also has four adjustable legs. So, it will not damage your countertop, and it can be customized to your preferred height, making it comfortable. Moreover, these legs will help the unit remain stable. You can prepare fresh, delicious pizzas as well as other snacks at a consistent and high temperature within a short time.

I understand how overwhelming choosing a commercial pizza oven can be. I experienced the same problem while looking for a pizza oven for myself. I had to do a lot of research and window shopping before I eventually settled for one. Now I’ve created a review discussing the best models on the market, their pros and cons, as well as their uses. So, decision-making should be a tad easier! This unit is from the company’s professional series. It is an advancement from the basic oven that has been made using top-quality stainless steel and comes with a stronger gauge compared to the original model. This oven has been created using a high-density insulating material. So, you can expect it to retain heat 5 times more compared to the old model. It has three layers of insulation, providing maximum heat retention. Also, it makes use of locally manufactured bricks, offering long life and an incredible cooking surface.

It is truly Evolutionary. If you can’t stand the heat, turn it up. Every chef could use a little more heat, so a new Advanced Open Burner has been designed to deliver just that – 7kW of power to burn. For optimum performance with all pan sizes, precise controls offer a full range of heat settings within a compact flame. Evolution. It’s not just about good looks. When your working day is an endless juggle of cooking instruments, you and your wrists will be glad of a flatter, more streamlined surface on which you can effortlessly slide pots and pans from one unit to another. A heart of steel. Heavy gauge 304 grade stainless steel is the cladding of choice for all units in the Blue Seal Evolution Series. All ranges are constructed on a full galvanised steel chassis, while fully framed drop down doors are fitted with a heavy-duty hinge system for a lifetime of operation. See additional information at https://www.merlincatering.co.uk/.

Whether you are designing and fitting a brand new kitchen in your establishment, or you are refitting and upgrading your current appliances, there are safety considerations that need to be taken in to account. You need to ensure that your kitchen area meets all of the extraction requirements, for example, do you have a gas interlock installed? It’s also important to understand whether you have the correct air supplies in place, if you are installing a fryer or gas combi appliance. Because you need to understand all of these safety requirements before you purchase your equipment, we are also on hand to carry out site surveys, and to provide a full quote to install your new equipment, or even the whole kitchen. All of our gas engineers are Gas Safe certified, and will work closely with you to ensure that you are totally happy throughout the whole fitting and installation process.