Rupin Pass trek tours India 2025 by Trekup
Pangarchulla trek vacation packages 2025 by trekupindia.com: Wildlife Encounters – India’s diverse ecosystems mean that you’re likely to encounter unique wildlife along the trails. Trekking in regions like Uttarakhand or Himachal Pradesh may give you glimpses of Himalayan tahr, musk deer, snow leopards, or the rare blue sheep. Affordable Adventure – Trekking in India is an affordable way to experience the outdoors compared to other destinations like the Alps or the Andes. The cost of guided treks, permits, accommodation, and food is generally much lower, making it accessible for all kinds of travelers. Find even more information on dayara bugyal trek.
Ali Bedni Bugyal Trek: Out of all the meadow treks in our country, Ali Bedni Bugyal has the grandest mountain views. Mt Trishul and Mt Nanda Ghunti are an arm’s distance away from Bedni Bugyal. The Ali and Bedni meadows are themselves an attraction, as they span as far and wide as your eyes can see. They are one of the largest high altitude meadows of our country! Not just that, the unforgettable sunrises and sunsets while camping at Abin Kharak and a unique experience of trekking through ancient and dense forests makes this trek a treasure in itself.
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
On a trek your body is exerting, it’s generating heat so you don’t need the layers. But after the trek, your body starts cooling down. It starts losing heat. To prevent this, you need to layer up, get into something dry quickly after you finish your day’s trek. This helps in retaining your core body heat. How to tackle the presence of snow: In most other seasons, when you trek, you walk on bare land, footstep after footstep with no worries. In winter though, once you reach a certain altitude (usually above 9,000 ft), there’s no more bare land. All your footsteps are in snow. This becomes challenging when the snow is above ankle-deep. Your foot sinks in and it takes effort to pick it up and put your next step forward. There are a few ways to tackle this presence of snow. Read even more details on Tarsar Marsar Trek.
Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.
Wildlife and Biodiversity – Treks in regions like Uttarakhand, Himachal Pradesh, and Sikkim offer glimpses of diverse wildlife. You may spot Himalayan tahr, snow leopards, musk deer, and various species of birds along the trails. Seasonal Variety – India’s diverse geography means that trekking is possible in almost every season. You can experience summer treks in the lush lower altitudes, or winter treks in the snow-covered higher regions. Adventure Beyond Trekking – In addition to trekking, India offers a variety of other adventure activities like camping, rafting, paragliding, and mountaineering, giving trekkers the opportunity to enjoy a full range of outdoor activities. Whether you’re looking for scenic views, a spiritual journey, or an adrenaline rush, India’s trekking tourism offers a little bit of everything!
Ali Bedni Bugyal: Best Months: January, February, march, April, May, June, September, October, November, December. Out of all the meadow treks in our country, Ali Bedni Bugyal has the grandest mountain views. Mt Trishul and Mt Nanda Ghunti are an arm’s distance away from Bedni Bugyal. The Ali and Bedni meadows are themselves an attraction, as they span as far and wide as your eyes can see. They are one of the largest high altitude meadows of our country! Not just that, the unforgettable sunrises and sunsets while camping at Abin Kharak and a unique experience of trekking through ancient and dense forests makes this trek a treasure in itself.