High quality Ice-O-Matic commercial ice machines advices and suppliers in Australia
Grant Flake ice makers info and suppliers? This is our top commercial ice maker and for good reason. It fits easily underneath a bar counter to keep it off to the side and its stainless steel appearance fits into just about any environment. It also produces ice very quickly, which ensures your guests won’t have to worry about running out of ice. This is a great addition to any bar, and its high level of durability ensures that it can withstand even the most demanding conditions.
Cold drinks are an absolute must in any restaurant. But how are you supposed to provide cold drinks to your many customers if you don’t have enough ice? To accommodate this demand for a larger volume of ice, commercial ice makers have become a mainstay in any self-sustaining restaurant kitchen. While many fountain soda machines come with an ice maker equipped, commercial ice machines can go above and beyond these entry-level models by proving a far greater ice creation. With increased volume per hour output and ice storage capacity, these units have become widely popular among restaurants.
One of the key considerations every commercial kitchen must make is what type of ice to provide for patrons. People are rarely disappointed at receiving the standard cube or crescent ice in their drinks, but they also rarely get excited by it. On the other hand, nugget ice (think Sonic) or ice flakes will make some patrons more likely to head your way when they get thirsty. The type of ice to go with is one of the biggest decisions to make, but even once you’ve figured that out, there are a number of other factors you need to take into account to determine the best ice machine for your needs. See more information at https://www.besticemachines.com.au/ice-makers-ice-machines/ice-maker-brands/grant-ice-makers-and-ice-machines/.
This Scotsman HID312A-1A Meridian countertop air cooled ice machine can both produce ice and dispense water without taking up too much counter space. This ice machine makes nugget ice, which melts slowly and is ideal for cooling drinks, making this product perfect for convenience stores, fast food restaurants, and office break rooms. This machine also has a diagnostic LED light system that alerts you when something needs to be changed, which makes maintenance easy.
With high production capacity, a low-set profile, and simple controls, the Euhomy IM-02 is perfect for restaurants, bars, canteens, and other food service businesses that need a steady supply of clean ice. The Euhomy IM-02 is a powerful undercounter ice maker which can hold 33 pounds and produce 45-cube batches of diamond-style ice in about 13-20 minutes, resulting in about 100 pound of ice per 24 hour. Few undercounter models can claim to produce ice faster, and those that do may produce lower quality ice. The machine weighs 67 pounds, and has a footprint of 17.3 by 15.7 inches—suitable for most standard-sized counters. Compared to most undercounter ice makers, this model is lighter and more compact. Because of the smaller size, it works relatively faster and requires less installation space. Find more information on here.