The big guide for coffee lovers
Best latte machines and more coffee information? Let’s review some of the best espresso coffee makers. Breville BES870XL Barista Express is your best option if you want great cafe-quality espresso in the comfort of home. This machine is power-packed with important commercial-grade features giving you the convenience of in-home use without compromising your brew’s quality. The BES870XL model is the latest upgraded version of the Breville BES860XL Barista Express. It is available in the following colors: stainless steel, cranberry red, and black sesame.
Lungo – Lungo is often confused with Americano, but it’s not at all the same. Lungo is a long shot prepared by extracting double the amount of water with same amount of coffee grounds. In figures, it means, 50 ml of water is extracted with 7 grams of coffee. This results in extraction of more caffeine, but with dissolved off-notes of coffee. It’s a less popular drink but it’s a preferred drink for people who demand more caffeine. Caffe Crema – An extra long espresso drink served in Northern Italy, Germany, Switzerland and Austria. It has different flavor profile than related drinks like Lungo and Americano due to different extraction process. Rough brewing ratios of ristretto, normale, lungo, and caffè crema are 1:2:3:6 and the average water part per shot is 6 oz (180ml). Cafe Zorro – This is a double shot of espresso that is added to water in a 1:1 ratio. See additional details at syphon coffee maker of 2019
Coffee is perhaps most prized for its caffeine content. The caffeine content in a cup of coffee varies widely depending on the type of bean used and the brewing method. While most of the caffeine is removed during the decaffeination process, trace amounts may still remain. The international standard for decaffeination requires that 97% of the caffeine be removed from decaffeinated coffee while the European Union’s standards require no less than 99.9% to be removed.
Starting with a fan favorite among coffee connoisseurs, estimates for Arabica’s prevalence in the world production range from 60 to 75 percent. These plants are occasionally referred to as the mountain varieties because they are grown at higher altitudes with ample shade and steady rainfall. Overall, this is the most “delicate” or least hardy of the different types. That means that growing it in the wrong environment could severely and negatively the success of the crop. Also, they are more susceptible to diseases. (We mean plant diseases, not the flu). While there is obviously a high amount of variation among different localities, Arabica beans tend to have brighter bodies. Also, they usually have with more complex flavor profiles and aromas, which is why they tend to be more popular among serious coffee drinkers. These beans are showcased best by hot brewing, especially manual techniques like pour over. However, their depth and complexity can get overshadowed or diluted if you go for creamers and sugars or cold brewing methods.
More often than not, when we think of how coffee is categorized and marketed, we’re usually thinking of things like roasting profiles or source of origin. This information is certainly helpful in identifying what to expect with a given coffee, but it doesn’t tell the whole story. Let’s take a closer look at what types of coffees are out there and what makes each of them unique. There are four primary types of coffee beans we’ll be discussing here: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei). Let’s discover what differences define these various types of coffee. Find extra details at Coffee products reviews.