Everest Base Camp trek tours in India today

Chadar trek tours India 2025: Immersive Cultural Experience – as you trek through remote villages, you’ll encounter local communities, often untouched by urbanization. The chance to interact with people from different cultures, try local cuisines, and learn about their way of life is one of the highlights of trekking in India. Spiritual Significance – Many trekking routes in India are also pilgrimage paths, leading to sacred places like Kedarnath, Vaishno Devi, and Amarnath. The combination of adventure and spirituality adds a deep sense of purpose and fulfillment to your journey. Find even more information at https://www.trekupindia.com/kuari-pass-trek.

Brahmatal Trek: On the Brahmatal trek, you walk on a high-point with the mountain dropping on either side. This is called a ridgeline. A ridgeline often gives the feeling of an extended summit. What’s delightful is that you also get to camp on the ridge – at Tilandi. From here, you get to see the Himalayan landscape rolling out on both sides. As you are on a high point at Tilandi, you get to witness the sunset and sunrise from the same campsite. And being at the high-point also makes it the windiest campsite of the trek. To top it all, you get to see Mt Trishul and Mt Nanda Ghunti up close from Brahmatal Top!

I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.

There are a few other reasons why winter treks demand more fitness compared to other seasons. The section below will show you. There are two hard realities of trekking in winter that take trekkers by surprise. But these are realities you need to be prepared for and take in your stride. Be ready for changes in routes / campsites: Many a time, we have to change routes and campsites on winter treks. There are quite a few reasons for this — sudden snowfall may make a campsite inaccessible, forcing us to move to another campsite; water sources may freeze up at certain campsites; some sections of trails may get buried under chest-deep snow; Under such circumstances, it is normal to change routes and campsites, moving to a more compatible route. Find even more info on https://www.trekupindia.com/.

Layer up as soon as you reach the camp, BEFORE you start feeling cold: By now, trekkers know to carry five warm layers for such snowy settings. It has become a well-defined practice. But still, trekkers make a big mistake. They tend to wait until sundown to start putting on their layers. But this defies logic. Layers work by trapping your body heat and using that heat to keep you warm. So layer up as soon as you reach the campsite, from head to toe. Keep one flask and one regular bottle: Many trekkers carry a flask and keep the water at a good drinking temperature. But here’s the magic trick. Fill the insulated bottle with hot, scalding water and mix it with regular mountain water. This gives you more hot water to sip on throughout the day, ensuring you hydrate more. Additionally, carry dry fruits like dates and raisins, which release a bit of juice and hydrate you more than nuts like peanuts or cashews. There are several other good practices that our trek leaders and trekkers follow.

Stunning Natural Beauty – The landscapes are breathtaking—ranging from towering mountains and crystal-clear lakes to dense forests and deep valleys. Nature enthusiasts are sure to be awestruck by the beauty along the trails. Adventure for All Levels – Whether you’re a beginner or a seasoned trekker, there are trekking routes for all levels. From easy walks to challenging high-altitude climbs, there’s a trek for every kind of adventurer.

Har Ki Dun – Ruinsara Tal: Best Months: March, April, May, June, September, October, November, December. The cultural favourite — in the early part of the trek you pass through ancient wooden villages that still stand the same despite being many centuries old. The stories and legends of these villages date back to the mythologies. Later, the astounding scenery changes every day can leave anyone breathless. And then Ruinsara Tal pulls all possible expectations from under our feet. Such places exist in our country?